Planning Committee

Event Details

Agenda – Meeting 15 (2017/18)

Planning Committee Agenda 15.03.17 (15)

Planning Committee Minutes 05.03.17 (15)

No recording is available for this meeting.

No Item
82 Apologies for absence

To receive apologies and consider acceptance.

83 Declarations of Interest

To note any declarations of interest.

84 Minutes of the Meeting held on 22 February 2018
To agree and sign the minutes as a true record.
85 Opportunity for Public to Speak
86 Planning Applications
86.1 To consider the applications listed below.
Reference Address Description
18/00419/FUL 1 Rock Drive, Frodsham Demolition of existing garage and re-route existing driveway to the western boundary of the site and create a new vehicular crossing from High Street
18/00606/FUL 74 Grasmere Road, Frodsham Side extension with dormer style window
18/00647/FUL Rockville Greenfield Lane, Frodsham Single storey extensions to front, side and rear and addition of dormer to rear and rooflights to front for loft conversion
18/00602/FUL 33 Carriage Drive, Frodsham Single storey extension to dwelling
18/00711/S73 Brew and Tucker 30 Church Street, Frodsham Variation of Condition 3 (opening hours) on planning application 16/01227/FUL to extend the opening hours
86.2 To note the decisions taken since 12 February 2018 by the Unitary Council.
Date Notified Reference Address Description Decision
19-Feb-18 18/00153/FUL 5 The Rock Court, Frodsham Single storey rear extension Approval
19-Feb-18 18/00113/FUL 2 Hillfield, Frodsham Proposed two storey and single storey, side/rear extensions, relocation of shed, retaining walls and steps to rear garden, widened drive with retaining garden walls and new driveway surface. (Demolition of rear single storey extension and porch, removal of pear tree). Approval
87 Cheshire Cheese Public House and associated land, 29 Main Street, Frodsham

To note the letter received from Paul Butler Associates regarding a proposed planning application for the site of the Cheshire Cheese and the date of an informal meeting.